Use color-coded chopping boards - by using color-coded chopping boards you are going to greatly reduce the amount of cross-contamination that can take place inside a hotel kitchen. Most of the time cross-contamination happens when a chopping board that has been used to cut raw poultry gets used to cut salad. Most of the time cross-contamination happens when a chopping board that has been used to cut raw poultry gets used to cut salad.
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